My Problem

Say Sue Me – My Problem

In an effort to not make myself too depressed and anxious about only having two problematic old white guys left in the primary race, I decided to shift my attention to preparing to quarantine my family for two weeks if we are told we have to do that. Because that’s not paranoid or stressful.

I’m not actually that concerned about getting the coronavirus, but the way things are playing out, it seems entirely possible that someone in my house will have found themselves at the same place as an infected person and then we’ll all have to stay in our house for two weeks, even if you never get sick yourself. And then if you do get sick, you’ll be stuck there even longer.

Usually I do a big grocery store trip on Sunday to get the basics for the coming week, my husband will fill in during the week if we need something in between, but there isn’t really room to stash a lot of stuff. There are no real closets in the house and while we do have cupboards in the kitchen, space is limited and storage is at a premium. I just haven’t been in the habit of buying in bulk because I don’t have a place to put 20 rolls of paper towels, and I don’t usually buy a lot of things in cans so the appeal of the big discount stores, Costco, BJs, has been lost on me.

I figured if I just make a point to buy two or three extras of things I normally buy, then put those in a separate spot from the food we eat on a regular basis, that could be our reserve for the end times. However, while I was out shopping, I saw an update that made me think, hmm, I’m not sure there’s going to be enough time for the slow acquisition of enough food to last us for two whole weeks. What if my husband or I come home from work tomorrow and one of us has been told to “self-isolate” there won’t be time to go shopping.

So after getting four pounds of pasta and several cans of beans and tomatoes of different kinds, 12 rolls of toilet paper, 6 rolls of paper towels, cheese for several pizzas, and a few other oddities at Aldi, I then went to our regular grocery store for the usual stuff. I’m cruising the aisles and the in-store ad comes on the loudspeaker, “It’s cold and flu season! And with the coronavirus spreading, make sure you’re prepared with all the cleaning supplies you need to keep your home safe. On sale in aisle 3!” Then I turned the corner and saw someone coughing half-heartedly into their hand, so I made a bee-line for aisle 3. Also in aisle 3? More toilet paper. I didn’t understand the run on toilet paper at first but then someone at work said, “Well, there’s really no substitute for it so you don’t want to run out.” Especially if you’re living off canned beans for two weeks.

I bought more pasta, some milk that’s been ultra heated or something and has a date of April 5, and as many bags of frozen vegetables as I thought I could fit in my freezer. I really hope we don’t lose power for any reason or that will be a huge waste. 5 pounds of potatoes, I’m not sure why. I just thought we’d get tired of rice and pasta, and if we did get sick, I’d probably want to make vegetable soup and then I’d want some potatoes. I also bought four cans of vegetable soup. It won’t go bad. Two boxes of Bisquick, because if we’re all home together, my son is going to want pancakes and I could make biscuits if we run out of bread.

Two weeks seems simultaneously not that long and a really fucking long time. It’s only 14 dinners, that’s not too bad. But not leaving the house for 14 days straight? I think my muscles will start to atrophy. And what if part way through the two weeks, my daughter’s college sends everyone home? How would we get her? And then would we reset the two week clock? I didn’t buy food for four people, I bought for three.

I do, however, now have 44 rolls of toilet paper.

I discovered Say Sue Me from some Instagram videos of their shows back in December. Luckily they finished their tour of the US before heading back to South Korea because they’re really stuck there now.

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